Guidelines for drinking Water

   

BIS Standards & WHO Guidelines for Drinking Water

Essential Characteristics

BIS Requirement

BIS Permissible Limit

WHO Guidelines

Colour (In Hazen Units)

5

25

15

Odour

Unobjectionable

-

-

Taste

Agreeable

-

-

Turbidity

5

10

5

pH

6.5-8.5

6.5-8.5

-

Total Hardness (as CACO3)

300

600

-

Iron (as Fe)

0.3

1.0

0.3

Chlorides (as Cl)

250

1000

250

Residual Free Chlorine

0.2

-

-

Desirable Characteristics

Dissolved Solids

500

2000

1000

Calcium

75

200

-

Copper

0.05

1.5

2

Manganese

0.1

0.3

0.5

Sulphate

200

400

250

Nitrate

45

100

50

Flouride

1.0

1.5

1.5

Phenolic Compounds

0.001

0.002

-

Mercury

0.001

0.001

0.001

Cadmium

0.01

0.01

0.003

Selenium

0.01

0.01

0.01

Arsenic

0.05

0.05

0.01

Cyanide

0.05

0.05

0.07

Lead

0.05

0.05

0.01

Zinc

5

15

3

Anionic Detergents

0.2

1.0

-

Chromium

0.05

0.05

0.05

Polynuclear aromatic hydrocarbons

-

-

-

Mineral Oil

0.01

0.03

Pesticides

Absent

0.001

-

Alkalinity

200

600

-

Aluminium

0.03

0.2

0.2

Boron

1

5

0.3

Radioactive Materials

-

  • Alpha emitters
  • Beta emitters

-

0.1

1

0.1

1


 
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